Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 5000 grit Chinese Chef's Knives an extension of your hand

an extension of your hand

these knives look even better in real life

While its two prongs hold all kinds of meat firmly in place

This will smooth out the initially rough edge left by by a coarse stone or will return the burr for final finish with a finer stone

or looking for an all-purpose knife

Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 5000 grit Chinese Chef's Knives an extension of your handNaniwa Super Stone, 5000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. If you want a nice polished and fine edge (and that certainly does seem to be the trend these days, especially among Japanese knife owners), then the 5000 is a great choice to finish your knife edge. It's also quite a bit more fine than the 1000 that many people start with, so this way you can purchase just a 1000 and a 5000 and you'll be pretty