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with a very slight tannin deriving from the peel
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
Johnston had a passion for the Médoc and was a brilliant winemaker whose instincts were always turned towards modernity and evolution
it evolves towards plant nuances: oak bark
Milled to 50%
Chacra, Pinot Noir "Barda" Patagonia, Argentina 2024 newarrival with a very slight tanninChacra Barda is pure, mineral driven, and powerful Pinot Noir with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low 12 to 13 percent. Produced from Chacras youngest vineyards, Barda has a strong
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