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USA
- USA
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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
wild yeast fermentation takes place in cement tanks
and then aged for a further eight months in their deep under-vineyard cellar
fruit is picked by hand
The winery is certified organic
Choose any six bottles from Pigoudet’s beautiful selection for 10% off
Podere Rocche dei Manzoni La Cresta Barbera d'Alba, Piedmont, 2020 Chaillot wild yeast fermentation takes place
US$ 40.00
US$ 29.00
US$ 50.00
US$ 18.74
US$ 45.00