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The 2019 release from Ardbeg sees the unveiling of the Drum
Medium to long
#GLENDRONACH #HIGHLANDS #RICHANDROUND
with a knitted collar and three buttons
which is bottled for its second fermentation
Alipus San Andres Mezcal Restless River The 2019 release from ArdbegArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast
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