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sweet flavor
This can take several days
Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels
It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body
depending on the temp and density of flour used
Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection sweet flavorAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is
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