Bison Bacon Wrapped Filet Pan Sear and braises

and braises

The Piedmontese Beef Chuck Eye Steak is often called the “poor man’s ribeye” for good reason — it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point

Best suited for braising

Rest before serving

Medium: 26–30 oz

Bison Bacon Wrapped Filet Pan Sear and braisesThe bison bacon wrapped filet combines the most tender cut of bison with the rich flavor of smoky bacon. The lean, buttery texture of the filet pairs perfectly with the savory crispness of bacon, creating a steakhouse classic in every bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut delivers indulgence without compromise. Key Features: Bison filet the most tender cut wrapped in savory bacon Lean yet indulgent with a