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Sweet pistachio dessert cream
Emilia Romagna and Abruzzo
carbonato acido d'ammonio
9 g protein
pasteurised egg yolk (7%)
De Cecco Spaghetti No. 12 with Spinach 500 g + Italian Gourmet Polpa 400 g Pack of 5 Sweet pistachio dessert creamSpaghetti No. 12 with Spinach Historically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicol Tommaseo and Bernardo Bellini (1819). Spaghetto is inserted here as a "male reducer of string" and is mentioned "spaghetti soup: these are noodles the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following
