ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Language:FR as well as to any

as well as to any of the dried products listed in which milk fat has been replaced by another fat

The standard has been amended by ISO 9232 | IDF 146: 2003/ AMD 1: 2023

using capillary gas-liquid chromatography with electron-capture detection (GLC-ECD)

by measurement of the absorption of mid-infrared radiation

05 mg/kg in test samples of butter and butterfat

ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Language:FR as well as to anyThis standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.