Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese and the fit and finish

and the fit and finish are excellent

Cheese knife for Soft Cheese

The slight gently curved edge is perfect for chopping while ensuring easy sharpening

Recommended for final finish of fine Japanese stainless or carbon steel knives

NOTE: This is a full 2cm thick stone

Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese and the fit and finishThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic IKON line. Precision forged from a single