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The grape blend of 55 % Syrah 40 % Carignan and 5 % Grenache noir is grown on soils of decomposed granites and gneiss between 350m and 600m above sea level
The distillery itself has embraced modern techniques for its distillation process and has become the first 100% biomass heated distillery in Scotland
Black fruit notes and a mineral edge linger on a long finish
Made from a mash of malted and unmalted barley and then triple-distilled in copper pot stills and matured in the finest casks
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