Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren 5mm at the mid and

5mm at the mid and tip

The blade construction is san-mai with a Kurouchi surface finish and lacks stainless cladding

along with the beautiful Tanaka geometry and profile

this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish

featuring a fine grain structure that supports a sharp edge

Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren 5mm at the mid andThe Sakai Takayuki Kurokage VG10 Kengata K tip Gyuto 190mm is a double bevel chef's knife best fit for users who prioritise precise, tip led cutting and push cutting techniques. This K tip gyuto profile pairs the general purpose body of a standard gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip excels at scoring, detailing, and picking tasks, while the straighter edge section supports clean push cuts and