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Rosa and Carmelo succeeded in crafting delicate
Farming/vinification practices: Certified organic since 2016
native yeast fermentation in stainless steel
Soils are primarily clay and sand
from Milo)
2021 Maria Ernesta Berucci "Raphael" Cesanese del Piglio fongoli Rosa and Carmelo succeeded inThis Cesanese is quintessentially Piglio. It has a darker fruit profile than Olevano Cesanese with more tannin, balanced with a floral pepper note Pairs well with red meets and ripe cheeses, while still being light on the palate. Lazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here,
