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an area that has always produced high quality Prosecco
while still aging
Bright apples and pears on the palate with well-balanced acidity
The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni
who took over in 2019 at the young age of 30
Veuve Fourny & Fils à Vertus, Champagne Extra Brut Premier Cru Blanc de Blancs NV walk-around an area that has always
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