Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony kizuyama 7 mm Width of Spine

7 mm Width of Spine Above Heel 4

The Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi-stainless san-mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile

The Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control

Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)

simple and elegant means my handles should be based on proven designs

Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony kizuyama 7 mm Width of SpineThis Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless clad general purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats,