Ceritas Elliott Vineyard Pinot Noir, Sonoma Coast, USA 2020 Pierre Yves Colin Morey fermented whole bunch in giant

fermented whole bunch in giant clay amphorae

Soft with fine tannins

The two wines made from grapes grown in the surrounding villages are now sold under the label ‘Las Lindes de Remelluri’

vinified in tank then transferred into 45% new to 6yo

chicken broth

Ceritas Elliott Vineyard Pinot Noir, Sonoma Coast, USA 2020 Pierre Yves Colin Morey fermented whole bunch in giantCeritas favour minimal intervention in the cellar, and subscribe to particular methods that have proven best for expressing site through varietal. Their winemaking is flexible rather than dogmatic, inspired by traditional winemaking allowing the voice of the land and season to shine, rather than the effects of human cellar techniques. In the late 1970s Gard Hellenthal and David Hirsch began looking for vineyards north of Cazadero in the hills facing