Limoncello Pallini (1LT, 26% Vol.) Barbera on the slope of the

on the slope of the hill that separates Pernand-Vergelesses from Savigny-lès-Beaune

as in Italy the gentian lutea is a protected species and its harvesting is prohibited

it is distilled twice

a place where building materials are extracted: stones and rocks

Warm and enveloping when tasted

Limoncello Pallini (1LT, 26% Vol.) Barbera on the slope of theLimoncello Pallini (1LT, 26% Vol.) Pallini Limoncello is a natural liqueur produced in Italy by Pallini since 1875. The infusion used is obtained from precious Sfusato lemons, coming exclusively from the Amalfi Coast. The lemons, picked by hand, are infused immediately, so that their freshness and flavor are contained in each bottle. Its use is practically infinite to drink straight, with ice, directly from the fridge, or used in cocktails and in