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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The stainless clad construction aids maintenance around the reactive carbon core
Size: 210mm x 70mm x 20mm
9 mm Width of Spine at Middle of Blade 3
An octagonal ebony handle provides a tapered grip profile suited to general-purpose kitchen tasks including slicing
4mm height at the heel and weighs 132g
Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle 145 mm The stainless clad construction aidsThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking high performance cutting geometry with the corrosion resistance of Ginsan steel. This double bevel profile features san mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in hand feel during use. The 240mm length suits general purpose kitchen tasks including
US$ 61.46
US$ 34.00
US$ 34.00
US$ 34.00
