Cuore di Marchesa "Cenere" Indigenous yeast fermentation in neutral

Indigenous yeast fermentation in neutral tanks

Dry with notes of rich black and red fruits

Red fruits/orange peel/tobacco leaf/spice

this wine could say Barbaresco on the label but gets "Langhe Nebbiolo" designation because star wine maker Luca Roagna holds his wine back for as long as necessary "until its ready"

hand-harvested and fermented in stainless steel tanks to preserve freshness

Cuore di Marchesa "Cenere" Indigenous yeast fermentation in neutralNerello Mascalese, all organically grown on high elevation sites on Mount Etna, northeastern Sicily, Italy. Red fruit, savory minerals, finely integrated tannins for an elegant style.