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One hectare of the cabernet franc vines is 100yo which definitely play its part as surely does organic viticulture
The Ciauriabottling is 100% Nerello Mascalese from 70-110 year old vines (pre-phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m above sea level
close to Albercete
The reds are all destemmed and go through three successive sorting stations to keep only perfectly ripe and healthy grapes
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
Mackmyra 'Bee' Whisky & Honey Liqueur, Sweden field blend One hectare of the cabernet
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