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The vineyards yield between 5 and 6 tons per hectare and were planted in 1998
Michel Casavecchia
Distilled on 9 June 2009
hints of cereal and a trace of peat smoke
the original site is now commonly referred to as Lochranza Distillery to distinguish between the two
Villa One Reposado Tequila Cinsault The vineyards yield between 5Villa One sources 100% blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico. This combination of agave flavours combines herbaceous, earthy Lowland notes with the sweeter, fruity notes of Highland agave, resulting in a distinct, rounded profile. Produced at their craft distillery, Fabrica de Tequilas Finos in Jalisco, using traditional techniques and natural ingredients, Villa One slow cook their agave, double distill in
