Anfosso Italian Artichokes in Extra Virgin Olive Oil – 6.34 oz T-shirt Harvest Time: September

Harvest Time: September

Ingredients : Nothing else but 100% cooked grape must of the Trebbiano and Lambrusco varieties exclusively from the Emilia-Romagna region

Paddlefish caviar is generally more affordable than some other caviars because it is more readily available while still offering excellent flavor and quality

lees aging

it reflects the historic style of Italian winemaking

Anfosso Italian Artichokes in Extra Virgin Olive Oil – 6.34 oz T-shirt Harvest Time: SeptemberDiscover the delicate flavor of Anfosso Small Italian Artichokes, carefully prepared and preserved in extra virgin olive oil with a touch of wine vinegar. Tender, flavorful, and ready to serve, these Italian artichokes offer a balanced combination of mild earthy notes, gentle acidity, and the richness of extra virgin olive oil. Their small size and elegant appearance make them ideal for antipasti, charcuterie boards, salads, pasta dishes, pizzas,