Hanger Steak confirmed bread with a heifer

confirmed bread with a heifer calf

Due 04/20/26

and very friendly

we expect the highest quality breeding stock heifers out of these two

Raven is confirmed bred with a bull calf

Hanger Steak confirmed bread with a heiferHanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near tenderloin like flavor. After thawing, we recommend aging your hanger steaks for 3 5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.