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This standard specifies a method for the quantitative determination of furosine in milk and milk products
with the exception of ammonium caseinate
dried milk
This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007)
3 diol or bronopol)
ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidity of milk fat Language:EN This standard specifies a methodThis Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic
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