Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm Flattening It pairs with a stabilized

It pairs with a stabilized birch burl handle in an octagonal wa profile

and chopping tasks across fruits

This Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle

Matched with the K&S teak octagonal WA handle

44 mm  Width of Spine Above Heel

Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm Flattening It pairs with a stabilizedThe Hatsukokoro FAXR2 Migaki K tip Gyuto 240mm is a double bevel chef's knife featuring FAXR2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Crafted in Toyama as part of the FAXR2 Migaki series,