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spicy grain and light caramel
Aged for a minimum of 30 months on the lees followed by 3 months after disgorgement
depending on vintage
slight gamey touch
it feels far away from the relative hustle and bustle of the Rheingau and wine tourism
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California USA 2023 biodynamic spicy grain and light caramel100% Cabernet Franc Roasted red pepper, dark violets, black plum, suede, tobacco, eucalyptus and graphite on the nose. The palate shifts to dark plum and perfectly ripe blackberries; well integrated tannins and a precise, structured finish with stone and pomegranate. Lieu Dit Cabernet Franc is practicing organic. Sourced from 300ft elevation vines planted at the Happy Canyon Vineyard on the east side of the Santa Ynez Valley. The soil is clay loam
US$ 267.44
US$ 25.31
US$ 25.95
