Hasegawa Anti-Bacterial Makisu Sushi Mat Tsuboman Sakai Takayuki

Sakai Takayuki

The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core

Many Sakai knifesmith will have some sort of ginsanko offerings

The generally flat profile suits general slicing tasks and portioning large pieces of meat

Lid for Yoshikawa Cook-pal wok

Hasegawa Anti-Bacterial Makisu Sushi Mat Tsuboman Sakai TakayukiThe best makisu ever that are super hygenic and less likely to stick to rice!! HASEGAWA Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments. They are not only hygienic but also easy to roll as a makisu. Designed with several benefits below. Does not generate splinters or black mold, like the those conventional bamboo ones always does. The monofilaments that deter