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Palate: Velvety taste and smooth with mouth-coating vanilla sweetness
cured meat
comprehensive resource on Japanese whisky
Residual sugar: 3
SPRINGBANK CAMPBELTOWN SCOTCH
Ballechin 10 Year Old 11yo Palate: Velvety taste and smoothDESCRIPTION Ballechin is the name of the heavily peated whisky produced at the Edradour distillery since 2003, peated to at least 50ppm with Highland peat. This is the core release in the Ballechin range, matured predominantly in ex bourbon casks with a small portion of ex Oloroso sherry casks known to be used as well. Non chillfiltered, naturally coloured and bottled at 46%. OFFICIAL TASTING NOTES Nose: Herbal and grassy with sweetened smoke Palate:
