Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi fermented with wine yeast (white-wine

fermented with wine yeast (white-wine style) Brand Hakutsuru (白鶴)

slightly fruity profile suits sushi

fanning to cool so the grains stay glossy and separate rather than mushy

and substantially more complex than the clear

but in pourable form

Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi fermented with wine yeast (white-wineThis exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatch miso during its 18 month ageing process. Produced in minuscule yieldsjust 3 to 5 litres per tonne of misoit offers an exceptionally rich umami character and unusually high nitrogen concentration (~3. 4%), delivering savoury intensity in every drop. How to Use Employ as a luxurious finishing drizzle over sashimi, grilled fish, or tofu for an umami boost. Stir