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the malolactic fermentation takes place spontaneously thanks to the lactic bacteria naturally present in the wine
which has allowed a “Riserva” production
SHELF LIFE: 18 months from production date
to produce a dry
Fermentation : by wild yeasts in stainless steel
Tartufi Jimmy Porcini & Summer Truffle Seasoning, 45 g tomato sauce the malolactic fermentation takes placeBring rich Italian flavor to everyday recipes with Tartufi Jimmy Porcini & Summer Truffle Seasoning, a versatile gourmet powder made with 25% porcini mushroom powder and dried summer truffle. This aromatic seasoning combines the deep, earthy taste of Boletus edulis porcini mushrooms with the refined character of Tuber aestivum. Its balanced flavor makes it easy to enhance pasta, pizza, eggs, soups, fries, roasted vegetables, meat, sauces, risotto, and
