Spring Seeker | Cacao • Light Honey • Mandarin Grind Type:Espresso is a vibrant celebration of

is a vibrant celebration of flavour

• Temperature range: 0-100°C/0-220°F

but not cold

our classic Brazilian bean lightly roasted to perfection

The preferred choice of many Barista competition winners and a precision tool that's comfortable to use all day long

Spring Seeker | Cacao • Light Honey • Mandarin Grind Type:Espresso is a vibrant celebration ofOur House Filter from Ethiopia hits with big clean notes of CACAO, LIGHT HONEY & MANDARIN Naturally processed beans from the Finca Serbia El Salvador, this coffee works well though milk as a short drink like a Cortado, but the pronounced acidity really lends itself to slower more delicate brews such as Filter & French Press It's our current house filter for good reason with Spring on the distant horizon, this works really well as a cold brew over ice