Vegan Spice Chai Size:1kg Loose Leaf Bag Refreshing mint and soft fruity

Refreshing mint and soft fruity notes of hibiscus pair perfectly with toasty yerba maté

assisting digestive function

changing the leaf colour from a light green to a beautiful reddish-brown

yerba maté was traditionally consumed by the indigenous Guaraní and Tupi peoples for its high caffeine content and rich antioxidant properties

is used to keep your chasen prongs in perfect shape after preparing matcha

Vegan Spice Chai Size:1kg Loose Leaf Bag Refreshing mint and soft fruityWe hand blend this sticky chai using freshly ground spices, and single origin black tea, before infusing the blend with coconut nectar. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches inhouse, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai.