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long-lasting acidity
and Premiers Crus Lavaux St
then fermentation during 10 days
Mijenta is committed to sustainable practices
Taste a round
Champagne Chavost "Eureka!" Champagne Brut Nature (No Added Sulfites) lowalcohol long-lasting acidity50% Chardonnay, 50% Pinot Meunier Natural fermentation with indigenous yeasts. No sulfites added. No additional dosage. No fining or filtering. Champagne is often seen as one of the French wine regions most resistant to change. Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention, and is very much pushing the envelope about what is possible in Champagne today.
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