Molino Tudori Pizzoccheri della Valtellina I.G.P 8 x 500 g + Italian gourmet polpa 400 g power 355 kcal

power 355 kcal

To all these questions

with white

Simply dust with powdered sugar

7 g (15 kcal) of olive oil - enough to refine any dish

Molino Tudori Pizzoccheri della Valtellina I.G.P 8 x 500 g + Italian gourmet polpa 400 g power 355 kcalThe dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Free Italian gourmet polpa di pomodoro 400 g The dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Ingredients: wheat semolina, full