Piedmontese Beef Thor's Hammer Bison and homemade sausage

and homemade sausage

Cooking Tip: Smoke ribs at 250°F for 3–4 hours

it’s versatile enough for the grill

Complex flavor profile — expect nutty

making them ideal for braises

Piedmontese Beef Thor's Hammer Bison and homemade sausageThe Piedmontese Beef Thors Hammer is a show stopping cut made from the beef shank, frenched to reveal 34 inches of bone for dramatic presentation. When braised or smoked low and slow, the meat becomes fork tender, releasing deep, rich flavor while the exposed bone delivers unforgettable visual appeal. Naturally lean yet tender thanks to heritage Piedmontese genetics, this cut is perfect for feeding a crowd at special events. Raised by the Lambert