Green Apple Jelly nut chocolate or the intense flavour of

or the intense flavour of dark chocolate

celebrating

Raspberry pâte de fruit enrobed in dark chocolate offers a delightful combination of sweet and rich flavors

Whether you're gifting or enjoying them yourself

Blood Orange and Dark Chocolate: Bold dark chocolate combined with freeze-dried blood orange powder and dried blood orange slices

Green Apple Jelly nut chocolate or the intense flavour ofThe refreshing acidity of the green apple complements the indulgence of the dark chocolate, creating a truly memorable taste experience, making it ideal for an everyday snack, a sophisticated petit four, or a delightful addition to your party menu. Approx 90g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight,