De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g water allergens: contains: wheat /

water allergens: contains: wheat / wheat

guarantees constant baking results and optimal dough development

thickener: hydroxypropyl methylcellulose

Angelica researchers have chosen a skilful blend of valuable medicinal plants: licorice and chamomile are both known to protect the stomach from annoying heartburn

rice syrup (5%)

De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g water allergens: contains: wheat /De Cecco Vermicelli No. 170 (500g) De Cecco's Vermicelli n170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (18 h), they offer an authentic texture and excellent hold when cooked. Why You Will Love Them Long format holds and coats the sauce perfectly. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship since