rich leather and nuances of violets burst out of the glass
Hubert and Laurent sourced grapes from a 50-year-old plot in this hallowed grand cru — a total of only two barrels of wine
On the palate: Rich flavors of cooked agave
fermentation is in stainless steel with indigenous yeasts
The patina of time allows it to develop aromas of great complexity and long persistence
Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan rich leather and nuances ofThe fine wines grown on the Giuseppe Mascarello farm include alongside Barolo MONPRIVATO the following Barolos: Bricco, Villero, and Codana from vineyards in Castiglione Falletto, and Santo Stefano di Perno from vineyards in Monforte dAlba. The range is completed by three Barbera dAlba crus: Codana, Santo Stefano di Perno and Santo Stefano Scudetto; Dolcetto dAlba Bricco and Dolcetto dAlba Santo Stefano; Freisa Langhe Toetto, Nebbiolo Langhe, Nebbiolo