Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm Moribashi combining the cutting characteristics of

combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces

Blue 2 steel offers high edge retention and toughness at 61-63 HRC

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

7mm at the heel and tapers to 0

distinguishing the Gekko series within Kurosaki's lineup

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm Moribashi combining the cutting characteristics ofThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering