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fermentation is carried out with natural yeast in open vats
The palate is ripe and juicy with blackcurrant
He has considerable experience of winemaking in the Graves area
Giuseppe Gabbas has 20Ha under vine in the Nuoro region the island and focuses upon the Cannonau and Vermentino varietals
silt soils over a 1
Broken Clock Vodka Wet fermentation is carried out with
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