Wusthof Classic Cook's Knife, Half Bolster, 8-inch (20 cm) - 4581-20 Naniwa Professional Stones it has NO bearing on

it has NO bearing on right- or left-hand use

and your knives will stay in great shape for a LONG time

2000 Grit (#50302)

Please Google "moribashi" to read more about what they are and how they are to be used

This Chinese chef knife is the real deal

Wusthof Classic Cook's Knife, Half Bolster, 8-inch (20 cm) - 4581-20 Naniwa Professional Stones it has NO bearing onAn excellent variation on the standard Classic cook's knife: the bolster ("finger guard") has been removed, making the knife lighter, easier to handle, and more in keeping with the modern trends of Japanese and other such knives. Without the finger guard, the edge of the knife is perfect right to the heel of the blade, which also makes it a bit easier to sharpen and hone, and it doesn't get in the way at all when you need to use the full length of the