ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method Publication Year - 2008 including milk-collection tankers

including milk-collection tankers

ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots

semi-skimmed milk

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat)

The method specified in this standard is preferred for samples in which comparatively low numbers of presumptive Escherichia coli and/or other presumptive coliforms (less than 100 per gram or 10 per millilitre) are suspected

ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method Publication Year - 2008 including milk-collection tankersThis standard describes a method for the determination of the soy and pea protein isolates in low heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.