and brioche trasition to a drying palate of tobacco and cinnamon
Italian immigrant to Argentina
The most discreet of all Alsace varieties in primary aromas
Vine Age: Planted from 1960 to 1962
Similarly large in scale to the Rosso de Veo
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 lowalcohol and brioche trasition to a100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during