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Ripe pear and spice on the nose follows through on the palate with a fresh melon and apple character and citrusy acidity
These purchases would be the foundation for Dominio del Águila
with a beautifully balanced palate of subtle caramel and a biscuit finish
Excellent length and fresh finish
this Burgundy would benefit from some decanting before being served – whether with meats and cheeses or as a solo feature
Chateau Talbot, 4th growth St Julien, Bordeaux 2004 Extra brut Ripe pear and spice on
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