Angus Beef Filet Mignon Bacon Wrapped piedmontese Cooking Tip: Cook low and

Cooking Tip: Cook low and slow in a skillet for even crispiness without over-rendering the fat

Two (2) Steaks Per Package – Target weight 12 oz per steak

Single Steak: ~16oz

Available in five distinct varieties to suit any palate

Recipe Idea: Classic bone broth seasoned with garlic

Angus Beef Filet Mignon Bacon Wrapped piedmontese Cooking Tip: Cook low andElegant, tender, and indulgent the Angus Bacon Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon. Known as the most tender cut of beef, filet mignon practically melts in your mouth, while the bacon adds flavor and keeps the steak juicy as it cooks. Perfect for special occasions or an elevated dinner at home, this cut delivers a restaurant quality experience straight from your kitchen. Simply season, sear, and