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trecolore sicilian almond cookies
in a building that was formerly Stefano’s father’s car dealership
at least when you compare their story and trajectory to historic and family crested cantine (wineries)
3 hectares of vineyards on the southern slopes of Vesuvius
with lifted acid as well as dark cherry fruits and a distinct peppery note
NV Silvia Zucchi Lambrusco di Sorbara DOCG tasting trecolore sicilian almond cookiesSilvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the Secchia and Panaro rivers. Her family founded the Azienda Agricola Zucchi in the 1950s and has made Lambrusco there ever since. She graduated with a degree in wine making from the renowned school of winemaking in Conegliano. Silvia, then, returned home to the
