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best fit for professional chefs requiring precise raw fish preparation
Handle material: Stabilized Birch
providing adequate knuckle clearance for board work
Handle Design: Oval ho wood handle with plastic ferrule
An octagonal ebony handle with a subtle taper offers a geometric grip profile suited to precise slicing work
Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm Suminagashi best fit for professional chefsThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 210mm is a double bevel chef's knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless ATS 34 steel. This 210mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The sanmai construction uses stainless cladding over
US$ 19.54
US$ 55.24
US$ 11.99
US$ 80.74
