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Produced from pressed Sangiovese skins
Ciro practises very low intervention grape growing and winemaking
Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs
one of the great grands dames of Bordeaux
hard cheeses
Chateau d'Yquem, Sauternes, France 2001 375ml Mazatlan Produced from pressed Sangiovese skins
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