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Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter)
They have a firm and meaty texture
this cheese is renowned for its robust aroma and rich
Balsamic Vinegar 1 Silver Medal (6 Years): Aged for six years
enhancing baked goods
Oyster Speciale n°1 David Hervé Size:48 units Our fromages frais are alsoOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA
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