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pear and honeycomb
ironstone sandy outcrop
It isn’t surprising that this should be a very
the parcels were fermented for 9 to 14 days with approximately 10% of the parcels undergoing further maceration time to develop flavour and cellaring potential
is in the heart of the Valley Floor and winds its way up the hills to Kaiser Stuhl National Park
Komos Añejo Reserva Tequila 750ml Region_Hokkaido pear and honeycombProduct Description: Komos Aejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99 point rating by
US$ 29.00
US$ 18.50
US$ 39.50
