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The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes
cherries reach a moisture content of approximately 11%
each cultivating an average farm size of 2
allowing the coffee cherries to ripen slowly and
the cherries undergo additional sorting
ETHIOPIA TAREKEGN HATISO Single Origin Grind:Espresso Grind The caffeine is extracted usingSTRAWBERRY JASMINE VANILLA ALMOND ORIGIN: Ethiopian REGION: Sidamo ALTITUDE: 1800 1984 MASL VARIETAL: Heirloom PROCESSING: Washed ROAST DEGREE: Light Karamo Village is situated in the Sidamo region, a renowned coffee growing area in Ethiopia celebrated for producing many award winning coffees. Located in Bula Woreda at an exceptionally high altitude, the village benefits from a unique microclimate. The higher elevation delays the harvest season
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